Make sure the batter is well mixed and nice and smooth with no lumps of flour before adding the Mini Egg crumb. Egg Waffles/Eggs Cooked in a Waffle Iron FAQs What is an egg waffle vs regular waffle? {Aka What are egg waffles?} In Hong Kong, people call egg waffle gai dan jai (雞蛋仔). Sometimes it is called egg puff, eggette, bubble waffle or egg puff. The StarBlue electric Hong Kong egg waffle maker comes with a free recipe guide, making this a great way to learn the ins and outs of waffle-making. It makes it simple to make Hong Kong style bubble waffles at home, with a symmetric hexagon waffle pan that ensures perfect results every time. Of course, you don’t have to use this bubble waffle maker only for business, it will also be a very durable kitchen appliance in your home, producing hexagonal waffles about 7″ x 8″ in size.

Whichever way you use the bubble waffle the toppings you can use vary, but bubble waffles are most likely served with ice cream, fruit, chocolate, or syrup. It’s not normal to serve savory fillings in a cone-shaped bubble waffle, but no one will stop you from eating it your way. The handles are ergonomic which results in easy turning, and the pan also comes with a detachable baking plate. Spread the hash browns mixture directly onto the bottom half of the greased waffle iron. Chances are you don’t have the same waffle maker as me, so it’s difficult to give exact measurements here…but I got about 1 cup of the mixture per waffle and finished with about 3 ¾ waffles. Depending on the size of your iron, you might need a little more or a little less of the potato mixture per waffle. Use your best judgement here. You want to fill in most of the waffle surface, leaving about a half inch around the edges to allow the potatoes to spread.I can never forget about that special bond I had with the Hong Kong Style Egg Waffles … perhaps I should have said I am reluctant to have forgotten about it, probably due to the fact that the deep rich egg aroma has concealed within it my personal growing up memories in Hong Kong. With the proper equipment, making the egg waffle is actually very simple; not only for breakfast, but also for desserts made with children’s favorite fruits and ice cream. It is easy to make allergen-friendly bubble waffles with the above waffle makers, as all you need to do is alter the recipe. This famous egg waffle is always selling, so if you want to have one off the street, you have to wait through a long queue. Yes! If you want to make more or fewer of these Mini Egg waffles, it's easy to get the quantities you need.

Add an extra egg or two. This won’t mess up your waffles, but will help to make them a little more moist. Another method is to use a wooden spatula and fork and lift it out. Or you can just flip the whole thing over and allow it to fall out onto a plate. In testing, level 1 made light golden waffles that were soft and springy but not too pale or undercooked, while level 12 waffles showed a deep dark golden color without any burnt areas and a satisfying crunch for all you texture fanatics. We loved the "a bit more" button, which cooks the waffles, well, a bit more, for extra browning and crispness without having to start a whole new cooking cycle. Everything bagel: add a tablespoon of everything bagel seasoning and serve with cream cheese on top!If you'd like to make changes to the batter itself, there are a few possibilities. You could try using a different solid chocolate, any should work as long as it doesn't have other additions such as caramel. You could also experiment with different flavour extracts. A drop of orange extract in the batter could work well. What is the origin of waffles?