I can clearly visualise one booklet which she used often (and I would dearly love to have again) but it was nowhere to be seen when we cleared out her house. but I still use the recipes that are in it, and the conversion charts as I can never remember how many ml are in a teaspoon! Consequently, the recipe books achieved their objective of making Be-Ro the best known flour in the North. Now I need to avoid (at least for today) getting distracted by your lovely recipes - especially raspberry turnovers which are just to the right as I type this comment.

I have a 35th edition Be-Ro book which I've had for a very long time and a more recent 40th edition which I got a few years ago.I can't work out how to rotate the picture for easier viewing, it was only yesterday I learned how to use a QR code when I went out for lunch and that was how you joined the queue and looked at the menu. Although the one star was for the Dick Turpin who has these up on here at a daylight-robbery extortion and not for the Be-ro recipe book itself. An era qualified as 1990s but also an intended audience qualified as adults and also to a language -> english. Self-raising flour was more expensive and considered a novelty - consumers bought plain flour direct from the miller and self-raising flour was only sold into independent grocers. The company was founded as a tea and grocery company in 1875 by Thomas Bell – who produced the world’s first self-raising flour.

Be-Ro recipe books came up at one of our recent tea parties – afterwards I mentioned to a friend that I still had my mum’s old copy. A publisher bero and this is also a book series equivalent to bero just as a genre equivalent to cookbooks. The introduction is a delightful period piece : 'The woman who can cook well and bake well has every reason and every right to be proud of her cooking. Over the decades well loved recipes have gradually been changed and new ones added to meet modern tastes and appetites as well as fashions in food. This entry was posted in Family and Home and tagged baking, baking recipes, be-ro, cake recipes, NaBloPoMo, recipe book, recipes on 12 November, 2013 by fisefton.I dont know if its an urban myth or not, but there's a story about an experiment where cockroaches ate everything but wouldnt touch the margarine.

Just thought I'd add my Mum (who is 80) has a first edition Bero book which belonged to hrr Mum and is in mint condition! Be-Ro books were first published in 1923, nearly a hundred years ago, and are an interesting insight into social history. I have a small collection of old Be-Ro books including the one I bought for myself in the 1970's and a couple of very early editions of my mum's and grandma's. You can make money from selling Be-Ro books, and we’re going to show you which copies fetch the most money. Recently I decided to try to find out when one of my mum's favourite recipes, the one for rich coconut tartlets, first appeared in a Be-Ro book - the only recipe book she ever used.We are proud of all the recipes in the latest book and the high quality baking inspiration they provide so we hope you will continue to enjoy our Be-Ro brand. Me and my friend just found a 40th edition copy on the side of the road, and you’ve helped us solve the mystery of how old it is. We have seen increases in the cost of producing including paper, printing costs, storing and fulfilling the recipe books.