Whether you are a toffee lover or not, do taste the above toffee brands in India. You will surely be bowled over with their delicious taste on your taste buds forever and will cherish it for a lifetime. Also Read: Ans. The final texture of toffee depends on the temperature and sugar concentrations. Q. What is the difference between making a hard toffee, a soft toffee, and a chewy toffee? Hajmola Limcola- amra, shweta jiraka, shunti, pipali, among others. Sodium benzoate IP is used as the preservative.

When I enquired with friends and lovers around me, I found that none of us had eaten Hajmola in a while. Fun, wit, quirky, desi and an apt product placement, sum up 40 years of Hajmola advertising journey. The brand is winning hearts through digital now and we couldn't help but revisit its past. Shweta Jiraka- Commonly known as cumin seeds, these have antiseptic properties and reduce bloating post-meals. In this environment, Ayurveda practices, which had earlier varied by region, with doses specific to both the person in need, and the doctor creating them was suddenly forced to regimantalize. From Ayurvedas, for the first time, you had the creation of a new, post colonial, singular entity: Ayurveda. Ingredients: Sugar, Edible vegetable oil, Milk solids, Salt, added flavours, liquid glucose, emulsifierSodium benzoate is a commonly used food preservative that is listed as one of the ‘generally regarded as safe’ (GRAS) compounds by the United States FDA provided it is added at a concentration of up to 0.1%

The flavorful tablets are delightful to the tastebuds. The Hajmola tablets are formulated in a unique tangy, salty and spicy regular flavour. The chatpata taste of the Hajmola tablets is good for a change of taste in the mouth. These chatpata tablets can be fun to have at any time of the day. Hajmola candy is an ayurvedic digestive small tablet. It is a staple at many Indian homes. Moreover, it aids digestion and it is a tad sour and salty in taste. It helps greatly in strengthening digestive system for kids and adults and may help to speed up the process of digestion. Pan Pasand is another leading name in the list of best toffee brands in India that has been successful for a very long time. Produced by Ravalgaon, the toffee is pan-flavoured and works perfectly as a mouth freshener. The best part is the real taste of paan with all the flavour, spice, and sweetness. So, this is perfect if you wish to freshen your mouth after having food. Further, it is produced with all-natural ingredients.One of the oldest toffee brands in India, Kismi is an amalgamation of caramel and elaichi. Its unique red wrapping makes Parle’s Kismi a unique candy and one of the most cherished brands in the country. Moreover, it is available in delicious flavours like Kulfi, Metha Pan, Rose Milk, Rajbhog, and Elaichi. It is quite a balanced and snappy sweet treat. It is a perfect symbol of quality, class, nourishment, and taste.

Long Pepper – Pippali – Piper longum – 4.3 mg– It improves digestion strength, causes purgation, useful in indigestion, relieves Ama. Hajmola Chatcola- shweta jiraka, pipali, dhaniya, maricha, sauvarchala lavana, samudra lavana, extracts from dadima, and chincha. Creamfills is another name in the list of the best toffee brands in India, which provides you with a rich experience of caramel and butter. It is a fun-filled candy that is suitable for anyone and everywhere and offers a taste that will keep you lingering for more.

5. Zingy, zesty, Hajmola Candy

Initially, this chai was prepared only in Varanasi’s Bengali households, lemon tea was later sold in tea stalls in Bengali Tola and gradually found its place in other tea stalls. Moreover, this Hajmola Chai also became very popular amongst the tourists especially the foreigners as they did not like the milk tea.