Once you get a taste for lamb, you'll realise what an amazing meat it is. But don't stop at shish kebabs – get grilling, roasting and frying some of the most irresistible lamb recipes around. Here's one piece of herb advice – if you've never tried lamb and rosemary together, now's the time to experience a match made in heaven! Best vegetables to use for lamb shish kebabs The second secret is to grill the lamb hot and fast. This really opens up the flavour, both of the meat and the marinade. Everything cooks in minutes and tastes like a dream. This is what makes lamb shish kebabs such an amazing addition to a barbecue. What are shish kebabs?

Olive oil: Tenderizes and enriches the meat. Use a smooth, high quality extra virgin variety, like our Greek Koroneiki. It's also a lot more affordable than people think. You just need to know what cut to buy and how to cook it to really get your money's worth. You might not think that the type of skewers you use for shish kebabs makes a difference. But it does… and here's why. Shish kabobs, hot off the grill with a fresh tomato and cucumber salad and Mediterranean dips like baba ganoush, tzatziki, and hummus is my idea of the perfect summer party. Another issue with wooden skewers is that they can char slightly on the grill, which can infuse the metal with an unpleasant burnt aroma. If you do use wooden skewers, make sure to soak them in water for 10 minutes before putting them on the grill. This will stop them from burning. Other skewered meat recipes

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Having said that, those small jars of spice in the supermarket can be expensive. I also find the strength and quality decidedly variable, so it makes sense for me to buy smaller bags (several times the size of the jar) of the spices I use more often. Step 3 In a large bowl, mix together the yoghurt with the spices, grated onion and garlic, lemon juice and olive oil. While other meat might become too dry when cooked fast on a skewer, marinated lamb makes an amazingly tender meat – you can cook it to perfection and serve it up to a salivating audience in under 10 minutes. The marinade Lamb kathi – a popular Indian dish, lamb kathi is made with a kathi roll and lamb marinated in yoghurt, ginger, garlic, salt, pepper and a variety of spices

The marinade for shish kebabs contains some ingredients with amazing health benefits, including cumin, garlic, chilli powder and cinnamon. From reducing the risk of heart disease and strokes to lowering blood pressure and building the immune system, these are some of the super foods that will help you maintain a healthy lifestyle. When it comes to meat, lamb is as good as it gets. It's so under appreciated though! Cooked in the right way, with the right ingredients, lamb is utterly delicious. Despite popular perceptions, it's inexpensive and good for you. So when you hear the 'shish' part, you know it comes on a skewer. Which skewers to use for lamb shish kebabs

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From the juicy zing of the tomatoes and the crunch of the peppers to the freshness of the cucumber and the courgettes, this combo is the perfect complement to the succulent lamb.

So does this delicious shish kebab recipe. If you've never taken the time to tantalise your tastebuds with a proper lamb recipe, stop everything, don your apron, get in the kitchen and try something new because cooking lamb is a cinch… and the rewards are glorious! We build big flavor with a homemade spice rub made with what’s likely already living in your spice drawer. Here’s what you’ll need to make this shish kabob recipe: Shami – one of the most delicious kebabs from Mughlai cuisine, shami combines minced lamb with spices to form a melt in your mouth patty that goes well with salad Add the incredible aroma of the rosemary and thyme and you've got heaven on a skewer. Htipiti is an excellent dip to serve with this meal! Are shish kebabs healthy? So, if you've ever wondered how to make your own shish kebabs, you've come to the right place. Lamb - Try it, love it

Step 2 Drain the cous cous and mix through the preserved lemon, mint and spring onion. Set aside until plating up. Have you ever wanted to make your own shish kebabs? While you might have sampled these skewered little beauties before, making your own is always best.